Our all-purpose flour is a blend of rice, sorghum and finger millets. It is a low fat and high fiber flour which is specially developed for celiac and autism patients. It is a gluten free flour (soft chapatti atta).
We are a fast growing ISO 9001:2008 certified company producing various Wheat Free, Gluten Free, Casein Free, Lactose-Free, Egg Free, Yeast Free and Cholesterol Free Healthcare Food Products. Our products are 100% safe for celiac & autism patients.