Cashew Butter Cookies ingredients, Wheat Flour, Sugar, Edible Vegetable Fat, Palm oil, Palm, Kernal oil, Coconut oil, Til oil, Antioxidant E-319, Milk Solids, Butter 8.9%, Cashew 7.1%, Salt, Emulsifier E-481 (i), E-471, Raising agent E-503 (ii), E-500 (ii) etc.
We are Manufacturers of finest COOKIES, TOASTS (Rusks), SNACKS and PUFF PASTRY with World Class Quality standards that are ISO 22000, HACCP & USFDA Certified. We understand your need to customize the products to suit your country's local tastes, preferences, and local packaging standards.